Ingredients

pink salmon 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	1.2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Potassium	341 mg
Calcium	212 mg
Iron	0.59 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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