Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 169 mg |
| Calcium | 9.4 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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