Ingredients
vegetable 53.6% , maltodextrin 23.2% , salt 10.1% , potato starch 6.5% , E621 3.3% , hydrolysed corn protein 1.6% , onion 0.8% , CONTAINS LESS THAN 2% OF 0.4% , soya oil 0.2% , E551 0.1% , yeast extract 0.1% , E631 0.0% , E627 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 20.3 g |
| Sodium | 8100 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.