Ingredients
high fructose corn syrup 53.6% , soya oil 23.2% , water 11.6% , vinegar 5.8% , raspberry juice 2.9% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.2% , natural and artificial flavouring 0.2% , E202 0.2% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.2% , E415 0.2% , E129 0.1% , E160e 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 406.3 kcal |
| Fat | 31.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.48 g |
| Sodium | 190.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.