Ingredients
tomato purée 53.1% , vinegar 23.4% , sugar 11.7% , water 5.9% , high fructose corn syrup 2.9% , soya oil 1.5% , salt 0.7% , CONTAINS LESS THAN 2% OF 0.4% , dehydrated onion 0.2% , E415 0.1% , E338 0.0% , dried garlic 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E405 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.