Ingredients
water 52.3% , high fructose corn syrup 23.9% , vinegar 11.9% , soya oil 6.0% , cucumber 3.0% , salt 1.4% , tomato concentrate 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2% OF 0.2% , E415 0.1% , Colour 0.1% , E330 0.0% , dehydrated onion 0.0% , E338 0.0% , E435 0.0% , E200 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , spice 0.0% , E150a 0.0% , Vitamin E 0.0% , paprika 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1091 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.