Ingredients
durum wheat semolina 54.2% , modified wheat starch 22.9% , wheat protein isolate 11.5% , whole wheat flour 5.7% , wholemeal barley flour 2.9% , wholemeal oat flour 1.4% , flax seed 0.7% , E375 0.4% , iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 1.8 g |
| Fiber | 14.3 g |
| Protein | 17.9 g |
| Salt | 0.11 g |
| Sodium | 44.6 mg |
| Potassium | 214 mg |
| Calcium | 36 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.