Ingredients
long grain parboiled rice 55.0% , wild rice 22.5% , vegetable 11.3% , inactive baker's yeast 5.6% , beef flavouring 2.5% , salt 0.8% , dextrose 0.8% , E631 0.8% , guanylate 0.4% , parsley 0.4%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 300 mg |
| Calcium | 70 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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