Ingredients
pasta 52.9% , maltodextrin 23.5% , autolyzed yeast extract 11.8% , modified corn starch 5.9% , onion 2.9% , salt 1.3% , broccoli 0.8% , sugar 0.4% , carrot 0.2% , garlic 0.1% , natural flavouring 0.1% , spice 0.0% , RENDERED CHICKEN FAT 0.0% , E100 0.0% , E631 0.0% , E627 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 2.6 g |
| Sodium | 1048 mg |
| Potassium | 350 mg |
| Calcium | 34 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.