Ingredients
macaroni 53.8% , dairy 23.1% , flour 11.5% , contains 2% and less of 5.8% , lactic ferments 2.9% , salt 1.0% , enzyme 0.9% , salt 0.5% , modified corn starch 0.2% , whey 0.1% , E330 0.1% , E339ii 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 57 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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