Ingredients
macaroni 52.3% , whey 23.9% , GRANULAR 11.9% , cheddar 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , modified corn starch 1.1% , Monterey Jack 1.1% , nonfatmilk 1.1% , whey protein 0.8% , blue cheese 0.4% , buttermilk 0.2% , E339 0.1% , E452vi 0.1% , E270 0.0% , REDUCED LACTOSE WHEY 0.0% , E466 0.0% , E339ii 0.0% , E330 0.0% , E160ai 0.0% , turmeric 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 68.6 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 871 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.