Spanish rice & pasta blend with red & green peppers in a sweet tomato sauce
Ingredients
long grain rice 53.1% , vermicelli 23.4% , tomato 11.7% , maltodextrin 5.9% , spice 2.9% , salt 1.0% , onion 1.0% , red and green bell peppers 0.5% , sugar 0.2% , garlic 0.1% , E631 0.1% , E627 0.0% , E330 0.0% , E100 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.6 g |
| Sugars | 3 g |
| Fiber | 4.5 g |
| Protein | 9 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 257 mg |
| Calcium | 22 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.