Lemon Pepper Seasoning
Hy-Vee
Ingredients
black pepper 55.0% , salt 14.3% , Modified starch 14.3% , E330 8.2% , lemon peel 4.1% , sugar 0.0% , garlic 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , E101 4.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 28.6 g |
| Sodium | 11429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.