Ingredients
flour 54.5% , sugar 21.2% , peanut paste 12.1% , brown sugar 6.1% , vegetable fat 3.0% , Preservative 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , salt 0.4% , natural and artificial flavouring 0.2% , Raising agent 0.1% , Anti-caking agent 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 13.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 42.3 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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