Ingredients
pasteurized semi-skimmed milk 71.8% , lactic ferments 14.1% , salt 1.1% , enzyme 1.1% , retinyl palmitate 12.0%
Nutrition · per 100 g
| Energy | 208.3 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.2 g |
| Salt | 2.1 g |
| Sodium | 846.7 mg |
| Calcium | 833 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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