Ingredients
pasteurized skimmed milk 58.3% , salt 20.8% , lactic ferments 10.4% , enzyme 5.2% , retinyl palmitate 2.6% , potato starch 2.6%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Iron | 436 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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