Roasted red pepper hummus, roasted red pepper
Ingredients
chickpea 52.5% , red bell pepper 23.8% , tahini 11.9% , sunflower oil 5.9% , olive oil 3.0% , water 1.5% , E330 0.7% , sea salt 0.4% , E412 0.2% , garlic 0.1% , paprika 0.0% , topping 0.0% , water 0.0% , salt 0.0% , E330 0.0% , olive oil 0.0% , white vinegar 0.0% , garlic 0.0% , sugar 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.