Ingredients
pasteurized semi-skimmed milk 71.3% , lactic ferments 14.4% , salt 0.9% , enzyme 0.9% , E160b 0.9% , retinyl palmitate 11.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 22.5 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 100 mg |
| Calcium | 700 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 150 µg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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