Ingredients
pepper jack 52.5% , RED 23.8% , green jalapeno peppers 11.9% , lactic ferments 5.9% , salt 0.7% , enzyme 0.7% , Colby-jack 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , E160b 0.7% , SWISS 0.6% , lactic ferments 0.3% , salt 0.2% , enzyme 0.1% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 756 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.