Nutrition · per 100 g

Energy	225 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	82.5 g
Sugars	0 g
Fiber	45 g
Protein	7.5 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.