Sandwich cremes cookies, peanut butter, peanut butter
Hyvee, Hy-Vee Inc.
Ingredients
flour 54.2% , sugar 15.7% , soya oil 15.1% , palm oil 7.5% , dextrose 3.8% , peanut 1.9% , high fructose corn syrup 0.9% , corn starch 0.5% , salt 0.2% , Raising agent 0.1% , soya lecithin 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 20 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.7 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 43 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.