Hy-vee, assorted cookies, sugar, oatmeal, macaroon
Hy-Vee, Hy-Vee Inc.
Ingredients
flour 52.9% , sugar 12.5% , soya oil 12.5% , palm oil 11.0% , corn syrup 5.5% , oat flakes 2.8% , high fructose corn syrup 1.4% , Raising agent 0.7% , salt 0.3% , corn starch 0.2% , coconut 0.1% , concentrated grape juice 0.0% , cinnamon 0.0% , artificial flavouring 0.0% , soya lecithin 0.0% , modified soy protein 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.