Stuffing Mix
Hy-Vee
Ingredients
breadcrumbs 50.0% , dehydrated onion 25.0% , maltodextrin 12.5% , celery 6.3% , HYDROLYZED CORN 3.1% , soy protein 1.6% , salt 0.8% , spice 0.4% , sugar 0.2% , soya flour 0.1% , autolyzed yeast extract 0.0% , Colour 0.0% , corn starch 0.0% , chicken fat 0.0% , broth 0.0% , natural flavouring 0.0% , Anti-caking agent 0.0% , garlic 0.0% , turkey meat 0.0% , E327 0.0% , E631 0.0% , E627 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Calcium | 143 mg |
| Iron | 4.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.