Ingredients
flour 55.0% , whole wheat flour 22.5% , soya oil 11.3% , palm oil 5.6% , salt 1.2% , invert sugar 1.2% , sugar 0.0% , E500ii 0.0% , YEAST WITH ASCORBIC ACID 0.0% , barley malt flour 3.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 207 mg |
| Calcium | 20 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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