Ingredients
Fat free ice cream 51.5% , E420 24.2% , E1200 12.1% , maltodextrin 6.1% , whey protein 3.0% , contains 1% and less of cellulose gel 1.5% , E466 0.8% , E407 0.4% , E412 0.2% , E516 0.1% , E410 0.0% , E471 0.0% , E955 0.0% , natural and artificial flavouring 0.0% , vanilla extract 0.0% , vanillin 0.0% , strawberry juice concentrate 0.0% , cherry juice 0.0% , E150a 0.0% , BEET JUICE FOR COLOR 0.0% , retinyl palmitate 0.0% , wafer 0.0% , E953 0.0% , E420 0.0% , soya oil 0.0% , palm oil 0.0% , corn flour 0.0% , Modified starch 0.0% , salt 0.0% , artificial flavouring 0.0% , E500ii 0.0% , soya lecithin 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.2 g |
| Sugars | 6.3 g |
| Polyols | 12 g |
| Fiber | 4.7 g |
| Protein | 6.3 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Potassium | 180 mg |
| Calcium | 156 mg |
| Iron | 0.56 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.