Ingredients
wheat flour 53.1% , sugar 19.6% , vegetable oil 13.6% , nonpareils 6.8% , contains 2% and less of 3.4% , high fructose corn syrup 1.7% , corn starch 0.9% , corn syrup 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.1% , E500ii 0.0% , E503ii 0.0% , E341i 0.0% , Colour 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.