Ingredients
whole grain oat flakes 73.7% , sugar 13.1% , natural flavouring 2.5% , salt 0.8% , E412 0.8% , E150a 0.8% , vitamins 0.8% , Minerals 0.8% , niacinamide‡ 0.8% , reduced iron 0.8% , retinyl palmitate 0.8% , pyridoxine hydrochloride‡ 0.8% , RIBOFLAVINA 0.8% , thiamin mononitrate‡ 0.8% , folic acid‡ 0.8% , vitamin D 1.6%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 27.9 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 604.7 mg |
| Potassium | 267 mg |
| Calcium | 233 mg |
| Iron | 8.4 mg |
| Magnesium | 140 mg |
| Vitamin A | 697.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.