Ingredients
WHEAT FARINA 55.0% , wheat germ 22.5% , E339ii 11.3% , vitamins 5.6% , Minerals 2.8% , ferric orthophosphate 1.4% , E375 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.2%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.8 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 12.1 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 606 mg |
| Iron | 27.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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