Ingredients
whole grain oat flakes 60.0% , sugar 17.1% , creaming agent 11.4% , fruit 5.7% , dehydrated ap 5.7%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 34.3 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 329 mg |
| Calcium | 286 mg |
| Iron | 10.3 mg |
| Magnesium | 91 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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