Ingredients
flour 53.8% , water 23.1% , vegetable oil 11.5% , dextrose 5.8% , sugar 2.9% , Raising agent 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , E415 0.2% , E508 0.1% , artificial flavouring 0.0% , E202 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 2.1 g |
| Sodium | 853 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.