Ingredients
flour 53.6% , water 23.2% , vegetable oil 11.6% , sugar 3.6% , Raising agent 3.6% , dextrose 2.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , E508 0.6% , salt 0.3% , E471 0.1% , E415 0.1% , E202 0.0% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.