Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , sugar 1.5% , salt 0.8% , E500ii 0.8% , E541 0.8% , E202 0.8% , E297 0.8% , E282 0.8% , Flour treatment agent 5.1%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 62 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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