Mediterranean dip
Ingredients
mayonnaise 52.8% , sour cream 23.6% , water 11.8% , artichoke 5.9% , red bell pepper 3.0% , feta 1.5% , neufchâtel 0.7% , kalamata olive 0.4% , spring onion 0.2% , dehydrated onion 0.1% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , coating 0.0% , spice 0.0% , E415 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.