Ingredients
butternut squash 53.6% , water 23.2% , milk 11.6% , cider 5.8% , Modified starch 2.9% , skimmed milk powder 1.5% , Margarine 0.7% , vegetable flavouring 0.4% , salt 0.2% , hydrolysed corn protein 0.1% , onion 0.0% , black pepper 0.0% , marjoram 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.8 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 47 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.