Ingredients
water 53.1% , tomato 23.4% , FARRO 11.7% , artichoke 5.9% , red onion 2.9% , Courgette 1.5% , sweet potato 0.7% , mushroom 0.4% , kale 0.2% , roasted yellow squash 0.1% , vegetable broth 0.0% , vegetable flavouring 0.0% , salt 0.0% , hydrolysed corn protein 0.0% , coating 0.0% , garlic flavouring 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 20 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.