Ingredients
water 53.1% , onion 23.4% , carrot 11.7% , red bell pepper 5.9% , celery 2.9% , quinoa 1.5% , DEHYDRATED SHIITAKE 0.7% , soya oil 0.4% , extra virgin olive oil 0.2% , spring onion 0.1% , vegetable broth 0.0% , vegetable flavouring 0.0% , salt 0.0% , hydrolysed corn protein 0.0% , garlic 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 0.82 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 12 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.