Ingredients
water 52.4% , tomato 23.8% , Courgette 11.9% , cabbage 6.0% , green bean 3.0% , chickpea 1.5% , black bean 0.7% , onion 0.4% , FARRO 0.2% , soya oil 0.1% , extra virgin olive oil 0.0% , carrot 0.0% , coating 0.0% , celery 0.0% , ditalini 0.0% , tomato concentrate 0.0% , vegetable broth 0.0% , vegetable flavouring 0.0% , garlic flavouring 0.0% , salt 0.0% , hydrolysed corn protein 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 33 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.