Korean gochujang sauce, korean gochujang

glucose-fructose 52.6% , red pepper paste 23.7% , water 11.8% , canola oil 5.9% , tomato concentrate 3.0% , cider vinegar 1.5% , sugar 0.5% , garlic 0.5% , distilled vinegar 0.2% , garlic 0.1% , modified corn starch 0.1% , salt 0.0% , spice extract 0.0% , E330 0.0% , dehydrated onion 0.0% , E202 0.0% , chili pepper 0.0% , spice 0.0% , herb 0.0%