Ingredients
water 52.9% , sugar 10.0% , rice wine 10.0% , soy sauce 10.0% , spring onion 8.5% , modified corn starch 4.3% , rice vinegar 2.1% , garlic 1.1% , ginger 0.5% , chicken seasoning 0.3% , canola oil 0.1% , sesame oil 0.1% , spice 0.0% , spice extract 0.0% , E150a 0.0% , E415 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 20 g |
| Added sugars | 18.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 40 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.