Ingredients
pasteurized milk and cream 52.5% , water 23.8% , jalapeno pepper 11.9% , salt 5.9% , lactic ferments 3.0% , sugar 1.5% , onion 0.7% , E412 0.4% , garlic 0.2% , yeast extract 0.1% , natural flavouring 0.0% , jalapeno pepper 0.0% , vinegar 0.0% , E410 0.0% , E415 0.0% , garlic 0.0% , green bell pepper 0.0% , spice 0.0% , tomato 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 25.8 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 64.5 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 129 mg |
| Vitamin A | 290 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.