Pepper jack singles pasteurized process prepared cheese product, pepper jack
Hyvee, Hy-Vee Inc.
Ingredients
american cheese 54.2% , water 22.9% , whey 11.5% , milkfat 5.7% , modified potato starch 2.9% , sodium citrate 1.4% , jalapeno pepper 0.7% , E341iii 0.4% , salt 0.2% , SORBIC ACID AS A PRESERVATIVE 0.1% , OLEORESIN CAPSICUM 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.1 g |
| Sodium | 1238 mg |
| Calcium | 1190 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.