Ingredients
Swiss cheese 55.6% , water 22.2% , whey protein 11.1% , milkfat 5.6% , whey 2.8% , sodium citrate 1.4% , salt 0.7% , SORBIC ACID AS A PRESERVATIVE 0.3% , E270 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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