Ingredients
bread 51.4% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of the following 0.4% , salt 0.2% , yeast 0.1% , sugar 0.0% , barley malt flour 0.0% , dextrose 0.0% , enzyme 0.0% , E300 0.0% , plant protein 0.0% , wheat gluten 0.0% , E412 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , contains 2% and less of 0.0% , salt 0.0% , natural flavouring 0.0% , buttermilk 0.0% , spice 0.0% , monoglycerides 0.0% , soya lecithin 0.0% , E202 0.0% , E270 0.0% , E330 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 14 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Potassium | 88 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.