Kosher Dill Spears
Hy-Vee Inc.
Ingredients
cucumber 50.0% , water 25.0% , salt 12.5% , vinegar 6.3% , garlic 3.1% , spice 1.6% , E509 0.8% , 1 0.4% , SODIUM BENZOATE AS A PRESERVATIVE 10.0% , natural flavouring 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 10 g |
| Saturated fat | 10 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 7.3 g |
| Sodium | 2900 mg |
| Calcium | 71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.