Multi-Grain Bread

whole wheat flour 52.1% , water 24.0% , wheat gluten 12.0% , bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet 6.0% , yeast 3.0% , high fructose corn syrup 1.5% , honey 0.7% , soya oil 0.4% , brown sugar 0.2% , salt 0.1% , grain vinegar 0.0% , E282 0.0% , E472e 0.0% , E516 0.0% , E466 0.0% , monoglycerides 0.0% , ethoxylated mon 0.0% , and diglycerides 0.0% , E341i 0.0% , ground flaxmeal 0.0% , wheat bran 0.0% , corn starch 0.0% , soya lecithin 0.0% , E917 0.0%