Ingredients
pasteurized milk and cream 57.1% , skimmed milk 21.4% , lactic ferments 10.7% , salt 0.5% , E412 0.5% , E410 0.5% , E415 9.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 0 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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