Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , high fructose corn syrup 5.9% , contains 2% and less of the following 2.9% , salt 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , honey 0.6% , Preservative 0.3% , E412 0.1% , monoglycerides 0.1% , wheat starch 0.0% , corn syrup 0.0% , natural flavouring 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.