Ingredients
BREADSTICK 50.0% , ascorbic acid as dough conditioner 25.0% , E375 12.5% , reduced iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , water 0.4% , yeast 0.2% , sugar 0.1% , soya oil 0.0% , salt 0.0% , whey powder 0.0% , E471 0.0% , E1100 0.0% , sunflower oil 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , and LESS OF 2.0% , citrus fibre 0.0% , natural flavouring 0.0% , monoglycerides 0.0% , onion 0.0% , parsley 0.0% , garlic extract 0.0% , E270 0.0% , beta carotene for color 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 120 mg |
| Calcium | 20 mg |
| Iron | 3 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.