Thick bologna
Ingredients
chicken 53.3% , pork 23.3% , water 11.7% , corn syrup 5.8% , beef 2.9% , Modified starch 1.5% , contains 2% and less of salt 0.7% , flavouring 0.4% , E326 0.2% , E325 0.1% , E339 0.0% , dextrose 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 11.1 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 2.6 g |
| Sodium | 1044 mg |
| Calcium | 44 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.