Ingredients
turkey breast 54.5% , water 22.7% , honey 11.4% , salt 1.6% , Modified starch 1.6% , dextrose 1.6% , E325 1.6% , E339 1.6% , E262ii 1.6% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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